Chocolate Chip Pumpkin Muffins

Total Time
Prep 15 mins
Cook 20 mins

From Simple & Delicious. These have a lot of yummy spices; I haven't made this particular recipe, but I love pumpkin chocolate chip muffins and I love spices, so this seems like a winner to me!

Ingredients Nutrition


  1. Preheat oven to 375* F. Grease the cups of a 12-cup muffin tin, or line cups with paper liners.
  2. In a large bowl, combine flour, baking powder, spices, salt, and baking soda.
  3. In another bowl, combine all remaining ingredients except chocolate chips.
  4. Stir pumpkin mixture into flour mixture until just combined (should still be lumpy). Stir in chocolate chips.
  5. Fill muffin cups about 3/4 full. Bake at 375* F for 18-22 minutes, or until a toothpick inserted near center of a muffin comes out clean.
  6. Cool 5 minutes in pan; remove muffins to a wire rack to cool completely.


Most Helpful

A really nice pumpkin muffin recipe. I doubled the recipe and used 2 cups of whole wheat and 2 cups of regular flour.

Ty's Kitchen April 30, 2010

These have a very nice taste and light texture, even using entirely whole wheat flour. The recipe made 3 dozen mini-muffins. I used buttermilk with good results. We weren't wild about the chocolate chips - next time I'll use raisins and maybe a few chopped walnuts.

cathyfood December 17, 2015

These were delicious! I actually left all of the spices out accept for cinnamon because I was trying to make them taste like choc chip muffins but with all the benefit of the pumpkin. They tasted just like choc chip muffins! I can't wait to make them again with all the spices. Very moist and fluffy for a lite treat!

jgarcia528 June 16, 2013

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