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    You are in: Home / Recipes / Chocolate Chip Pumpkin Cupcakes Recipe
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    Chocolate Chip Pumpkin Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mollyoe's Note:

    I stole this recipe from that genius woman known as the cake doctor. I (as well as everyone I know who's tasted these) find these cup cakes simply wonderful! And it's very difficult to mess these up- for they're quite simple.

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    Ingredients:

    Yield:

    cup cakes

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350°F (remember to lower if you're using a dark pan!). Prepare 3 dozen muffin cups, and set aside.
    2. 2
      Combine cake mix, pumpkin, water, eggs, cinnamon, nutmeg, allspice, and baking soda in a large mixing bowl.
    3. 3
      Mix with an electric mixer for about 3 minutes or until the batter looks thick and well blended.
    4. 4
      Fold in chocolate chips!
    5. 5
      Spoon batter into the previously prepared muffin cups so that they are about 3/4 of the way full.
    6. 6
      Pop into the oven and leave there for 17-20 minutes until the cakes are lightly brown and springy when gently pressed.
    7. 7
      Remove from oven and allow to cool for ten minutes or else as long as you can wait.
    8. 8
      Eat and enjoy!

    Ratings & Reviews:

    • on October 31, 2010

      my mom made this recipe when i was a kid. she substituted a spice cake mix and it made our mouths water every halloween when we came home from trick or treating. i've made it every year for my own children and now for my grand children...many years and many fond memories associated with this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Pumpkin Cupcakes

    Serving Size: 1 (1284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.9
     
    Calories from Fat 30
    32%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 12.0 mg
    4%
    Sodium 168.9 mg
    7%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.9 g
    35%
    Protein 1.3 g
    2%

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