Chocolate Chip Pumpkin Cookies

"Cake-like and very moist! These are also great with white chocolate."
 
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photo by arbonnemom2 photo by arbonnemom2
photo by arbonnemom2
Ready In:
25mins
Ingredients:
12
Yields:
24 cookies
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ingredients

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directions

  • Cream the oil, sugar and eggs.
  • Add remaining ingredients.
  • Drop by teaspoonfuls on a lightly greased baking sheet.
  • Bake at 350 degrees F for 10-15 minutes till light golden brown.

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Reviews

  1. These are super easy to make and taste wonderful!!! Thank you for the great recipe!
     
  2. Yum! This was just what I was looking for. I used semi-sweet chocolate chips, and made a triple-and-a-half batch since I was using a big (29 oz) can of pumpkin, and they are wonderful! I did substitute pumpkin pie spice for the individual spices listed. They baked up big and fluffy. I used a 3-Tbsp. size scoop and the longer baking time with two cookie sheets full in the oven. Thanks for a great recipe that will be one of my go-to fall recipes from here on out! :)
     
  3. I made a half batch and ended up with 2 dozen good sized cookies. I really liked the pumpkin cookie dough - soft and plump with just the right amont of spice. Didn't really like the white chocolate and probably should have gone with a semi-sweet instead. Could even see doing with raisins or dried cranberries -- along with a little more spices. (Additional spices would not complement the chocolate.) Thanks Kaarin for a wonderful fall treat.
     
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RECIPE SUBMITTED BY

I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
 
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