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    You are in: Home / Recipes / Chocolate Chip Pumpkin Cookies Recipe
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    Chocolate Chip Pumpkin Cookies

    Chocolate Chip Pumpkin Cookies. Photo by Chef #386003

    1/1 Photo of Chocolate Chip Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kaarin's Note:

    Cake-like and very moist! These are also great with white chocolate.

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    Units: US | Metric


    1. 1
      Cream the oil, sugar and eggs.
    2. 2
      Add remaining ingredients.
    3. 3
      Drop by teaspoonfuls on a lightly greased baking sheet.
    4. 4
      Bake at 350 degrees F for 10-15 minutes till light golden brown.

    Ratings & Reviews:

    • on November 27, 2010

      These are super easy to make and taste wonderful!!! Thank you for the great recipe!

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    • on September 04, 2010


      Yum! This was just what I was looking for. I used semi-sweet chocolate chips, and made a triple-and-a-half batch since I was using a big (29 oz) can of pumpkin, and they are wonderful! I did substitute pumpkin pie spice for the individual spices listed. They baked up big and fluffy. I used a 3-Tbsp. size scoop and the longer baking time with two cookie sheets full in the oven. Thanks for a great recipe that will be one of my go-to fall recipes from here on out! :)

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    • on October 18, 2005


      I made a half batch and ended up with 2 dozen good sized cookies. I really liked the pumpkin cookie dough - soft and plump with just the right amont of spice. Didn't really like the white chocolate and probably should have gone with a semi-sweet instead. Could even see doing with raisins or dried cranberries -- along with a little more spices. (Additional spices would not complement the chocolate.) Thanks Kaarin for a wonderful fall treat.

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    Nutritional Facts for Chocolate Chip Pumpkin Cookies

    Serving Size: 1 (1141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.9
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.9 g
    Cholesterol 8.8 mg
    Sodium 120.1 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 0.9 g
    Sugars 16.5 g
    Protein 2.2 g

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