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    You are in: Home / Recipes / Chocolate Chip Pumpkin Cheesecake Recipe
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    Chocolate Chip Pumpkin Cheesecake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 10, 2010

      I agree with the angel choir. Lovely recipe, big hit at the party.

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    • on December 02, 2008

      I'm not sure how to rate this. Everyone seemed to like it well enough, but no one raved about it, and I, personally, did not care for it. I felt the combination of flavors kind of cancelled eachother out. Of course, I should tell you that I didn't exactly follow the directions. I added the rest of the can of pumpkin (about another 1/3 c.) and doubled the spices after tasting the batter and thinking it was fairly bland. In the end, it was a lovely, moist, dense, even pretty cheesecake...I'm just not sure it was my cup of tea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      I'm pretty sure I heard the Angel Choir sing "ahhhh" when I took the first bite-seriously, AMAZING. Definately will be staying in my recipe drawer-awesome! AND easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007

      As a rule, I do not like pumpkin desserts. However, the chocolate offset the strong pumpkin flavor, and wow it is good. I got several compliments on this and now I can feel that I am an American on Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2007

      This was tonight's dessert and I must say WHOA!! Chocolate and pumpkin are two of my favorite things and to combine them in a cheesecake is just sinful!! I'm writing this comment just to occupy myself and not eat anymore!!! MUST TRY THIS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2007

      Oh how I wish I had not found this recipe! No will power when it comes to this one. This has to be THE best recipe I have found to date on zaar. I would give it more than 5 stars if I could and I have never done that before. I doubled the crust part and then for the cheese cake part I 1 1/2 it. Oh my MY MY nobody could stay away from it! It was a litte bit cheesy, a little bit spicy, a little bit chocolaty all rolled in to one! You bet I will make again. Thanks for one perfect recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Chip Pumpkin Cheesecake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 648.9
     
    Calories from Fat 381
    58%
    Total Fat 42.3 g
    65%
    Saturated Fat 22.4 g
    112%
    Cholesterol 161.5 mg
    53%
    Sodium 419.5 mg
    17%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 40.1 g
    160%
    Protein 9.5 g
    19%

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