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    You are in: Home / Recipes / Chocolate Chip Pumpkin Cake Recipe
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    Chocolate Chip Pumpkin Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Ocean~Ivy's Note:

    Since Autumn is my favorite season, I love to bake a lot then. I love to make anything that will make a lovely traditional treat to make each year. This really sounded like a neat recipe. I found it online and thought it was a cool recipe to share, enjoy! 8)

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    Units: US | Metric


    1. 1
      Preheat oven to 350°. Grease and flour bottom of tube pan.
    2. 2
      In large bowl, beat the eggs, oil, and pumpkin.
    3. 3
      Gradually add the first 6 ingredients; stir in nuts and chocolate chips (If you like, you can add more chocolate chips, nuts and cinnamon for more flavor).
    4. 4
      Bake 1 hour and 10 minutes.
    5. 5
      Let cool before serving.

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    Ratings & Reviews:

    • on November 11, 2009


      Very good!! Made cupcakes out of this recipe for my child's kindergarden school birthday party. I put chocolate icing on top and sprinkles. The kid's loved them. They are so nice and moist. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2003


      I made this a few days ago..DELISH!! The only thing I did differently was to bake it in a 9x13 pan for about 50 minutes. Plus I used a whole bag of choc chips,reserving some to sprinkle on top. 2 thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Pumpkin Cake

    Serving Size: 1 (1747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6804.5
    Calories from Fat 3320
    Total Fat 368.9 g
    Saturated Fat 76.4 g
    Cholesterol 846.0 mg
    Sodium 4720.1 mg
    Total Carbohydrate 837.8 g
    Dietary Fiber 36.4 g
    Sugars 500.2 g
    Protein 91.6 g

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