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    You are in: Home / Recipes / Chocolate Chip Pumpkin Cake Recipe
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    Chocolate Chip Pumpkin Cake

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Ocean~Ivy's Note:

    Since Autumn is my favorite season, I love to bake a lot then. I love to make anything that will make a lovely traditional treat to make each year. This really sounded like a neat recipe. I found it online and thought it was a cool recipe to share, enjoy! 8)

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Grease and flour bottom of tube pan.
    2. 2
      In large bowl, beat the eggs, oil, and pumpkin.
    3. 3
      Gradually add the first 6 ingredients; stir in nuts and chocolate chips (If you like, you can add more chocolate chips, nuts and cinnamon for more flavor).
    4. 4
      Bake 1 hour and 10 minutes.
    5. 5
      Let cool before serving.
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    Nutritional Facts for Chocolate Chip Pumpkin Cake

    Serving Size: 1 (1747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6804.5
     
    Calories from Fat 3320
    48%
    Total Fat 368.9 g
    567%
    Saturated Fat 76.4 g
    382%
    Cholesterol 846.0 mg
    282%
    Sodium 4720.1 mg
    196%
    Total Carbohydrate 837.8 g
    279%
    Dietary Fiber 36.4 g
    145%
    Sugars 500.2 g
    2001%
    Protein 91.6 g
    183%
    Detailed Nutrition Values About Nutrition Info

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