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    You are in: Home / Recipes / Chocolate Chip Pumpkin Cake Recipe
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    Chocolate Chip Pumpkin Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    30 mins

    1 hr 5 mins

    Kerena's Note:

    Found this in Taste of Home magazine, submitted by Laurene Hunsicker of Canton, Pennsylvania. Thank you Laurene! For some reason it will not let me enter 3/4 cups for amount of pecans needed.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl cream butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin. Fold in chocolate chips.
    2. 2
      Divide batter in half. Stir melted to chocolate inot one portion. In a well greased 10" fluted tube pan, sprinkle 1/2 cup pecans. Spoon chocolate batter over pecans; top with pumpkin batter. Sprinkle with remaining 1/4 cup pecans.
    3. 3
      Bake at 325 for 65-70 minutes or until a toothpick inserted into the center comes out clean. Cool for 15 minutes before removing from pan to wire rack.

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    Ratings & Reviews:

    • on October 09, 2008

      45

      Very nice pumpkin cake recipe. We loved the addition of the chocolate chips. I'm not quite sure what you mean in step two as the ingredients do not include melted chocolate...so I just put all the batter with the chocolate chips into the bundt pan and baked it. I did use almonds in place of the pecans as a family taste preference too. Mine was finished in a little over an hour. Nice a tasty treat that I expect to make again near the holidays. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Pumpkin Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 465.1
     
    Calories from Fat 195
    42%
    Total Fat 21.7 g
    33%
    Saturated Fat 10.5 g
    52%
    Cholesterol 65.7 mg
    21%
    Sodium 234.6 mg
    9%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 2.4 g
    9%
    Sugars 42.3 g
    169%
    Protein 5.4 g
    10%

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