Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chip Pumpkin Bread Recipe
    Lost? Site Map

    Chocolate Chip Pumpkin Bread

    Chocolate Chip Pumpkin Bread. Photo by diner524

    1/2 Photos of Chocolate Chip Pumpkin Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    weekend cooker's Note:

    A little something we made up, and served over the holidays. Prep time also includes cooling time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-10



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees, and grease bottom only of 2 (8x4) inch loaf pans with shortening.
    2. 2
      Lightly flour (or spray botttoms of pans with cooking spray, if you choose this than DO NOT FLOUR.
    3. 3
      In a medium bowl, stir 1st five ingredients until mixed, and set aside.
    4. 4
      In a large bowl, beat 2 cups sugar, and butter with mixer an medium speed for 1-2 minutes, or till creamy.
    5. 5
      Add eggs , 1 at a time, beating well after each.
    6. 6
      Beat in water and pumpkin on low speed.
    7. 7
      Add flour mixture, and beat for 1 minute.
    8. 8
      Stir in 1 cup of the chocolate chips, and spread evenly in pans.
    9. 9
      Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans, and the 1 tablespoon sugar.
    10. 10
      Bake 1 hour 5 minutes or until the center comes out clean.
    11. 11
      Cool in pans for 10 minutes.
    12. 12
      Remove from pans to cooling rack, and let cool completely for 1 1/2 hours.

    Ratings & Reviews:

    • on October 16, 2012


      Oh my, soooo good!!! Can't believe I am only the 2nd reviewer for this wonderful bread. I only made 1/2 of the recipe, one loaf, as I had a partial can of pumpkin leftover from another recipe and was very liberal with the mini chips and pecans on top. I just loved that the the pecans get toasted on the top while the bread cooks. Plan to do this in the future for my breads that contain nuts! Made for Please Review My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009


      I've already been baking up a storm when it comes to pumpkin this winter holiday season, & always enjoy trying out new recipes ~ Great topping on this particular pumpkin loaf! I have several friends I know will enjoy this, too, & I plan to make a handful of gift loaves within the next 3 weeks! [Made & reviewed in Please Review My Recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Pumpkin Bread

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1062.1
    Calories from Fat 393
    Total Fat 43.6 g
    Saturated Fat 22.1 g
    Cholesterol 185.0 mg
    Sodium 1064.3 mg
    Total Carbohydrate 159.6 g
    Dietary Fiber 5.7 g
    Sugars 88.0 g
    Protein 16.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites