Chocolate Chip Pumpkin Bread
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
1 nine x six inch loaf
- Serves:
- 8-10
ingredients
- 709.77 ml white sugar
- 425.24 g can pumpkin puree
- 236.59 ml vegetable oil
- 158.51 ml water
- 4 eggs
- 828.06 ml all-purpose flour
- 14.79 ml ground cinnamon
- 14.79 ml ground nutmeg
- 9.85 ml baking soda
- 7.39 ml salt
- 236.59 ml miniature semisweet chocolate chips
- 118.29 ml chopped walnuts (optional)
directions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
- In a large bowl, combine sugar, pumpkin, oil, water and eggs.
- Beat until smooth.
- Blend in flour, cinnamon, nutmeg, baking soda and salt.
- Fold in chocolate chips and nuts.
- Fill cans 1/2 to 3/4 full.
- Bake for 1 hour, or until an inserted knife comes out clean.
- Cool on wire racks before removing from cans or pans.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 2 more reviews
RECIPE SUBMITTED BY
mysticalmagical
United States