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    You are in: Home / Recipes / Chocolate Chip Pumpkin Bread Recipe
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    Chocolate Chip Pumpkin Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 07, 2010

      Made this in the Winter and forgot to rate it. Wonderful! Just found a can of pumpkin and had a rainy bake day here! Makes three disposable loaf pans for me. I do sub 2 Tblsps Pumpkin Pie spice for the cinnamon and nutmeg. Awesome! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009

      This bread is SO GOOD! I make it every year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      Made this recipe for the office and family, everyone thought it was GREAT!!! Recipe made a lot of loaves. I did not and would not change a thing on recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      This was good! I made it in a 9x13 pan, and cut into squares. Instead of 1 tbs nutmeg, I used 1 tbs pumpkin pie spice. I thought it might be really sweet with the 3 cups of sugar, but it wasn't! This recipe makes a ton!!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2007

      This is an excellent treat! Worked great for muffins, baked them for 20 min. Very easy to make thank you for sharing this great recipe!

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    • on December 28, 2006

      This bread was wonderful except I thought there was too much nutmeg in the recipe...it tasted harsh. I substituted 1/2 tbs of Pumkin pie spice and 1/2 tbs of nutmeg...much better!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2006

      Exactly what I was looking for!! Came out wonderful. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Chip Pumpkin Bread

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 890.9
     
    Calories from Fat 334
    37%
    Total Fat 37.1 g
    57%
    Saturated Fat 8.4 g
    42%
    Cholesterol 105.7 mg
    35%
    Sodium 790.4 mg
    32%
    Total Carbohydrate 135.1 g
    45%
    Dietary Fiber 3.6 g
    14%
    Sugars 88.0 g
    352%
    Protein 10.3 g
    20%

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