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    You are in: Home / Recipes / Chocolate Chip Pumpkin Bread Recipe
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    Chocolate Chip Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

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    Ingredients:

    Serves: 8-10

    Yield:

    nine x ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
    3. 3
      In a large bowl, combine sugar, pumpkin, oil, water and eggs.
    4. 4
      Beat until smooth.
    5. 5
      Blend in flour, cinnamon, nutmeg, baking soda and salt.
    6. 6
      Fold in chocolate chips and nuts.
    7. 7
      Fill cans 1/2 to 3/4 full.
    8. 8
      Bake for 1 hour, or until an inserted knife comes out clean.
    9. 9
      Cool on wire racks before removing from cans or pans.

    Ratings & Reviews:

    • on July 07, 2010

      55

      Made this in the Winter and forgot to rate it. Wonderful! Just found a can of pumpkin and had a rainy bake day here! Makes three disposable loaf pans for me. I do sub 2 Tblsps Pumpkin Pie spice for the cinnamon and nutmeg. Awesome! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2009

      55

      This bread is SO GOOD! I make it every year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008

      Made this recipe for the office and family, everyone thought it was GREAT!!! Recipe made a lot of loaves. I did not and would not change a thing on recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chocolate Chip Pumpkin Bread

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 890.9
     
    Calories from Fat 334
    37%
    Total Fat 37.1 g
    57%
    Saturated Fat 8.4 g
    42%
    Cholesterol 105.7 mg
    35%
    Sodium 790.4 mg
    32%
    Total Carbohydrate 135.1 g
    45%
    Dietary Fiber 3.6 g
    14%
    Sugars 88.0 g
    352%
    Protein 10.3 g
    20%

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