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    You are in: Home / Recipes / Chocolate Chip Pudding Bundt Cake Recipe
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    Chocolate Chip Pudding Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    SaraBellaBean's Note:

    This recipe originally came from a college football coaches wife. It is incredible and requires no frosting!

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Mix cake mix, pudding and sugar all together.
    2. 2
      Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
    3. 3
      Add sour cream and chocolate chips.
    4. 4
      Prepare a greased and floured bundt tube.
    5. 5
      Pour into batter into Bundt Pan.
    6. 6
      Bake for 50-60 minutes at 350 degrees.
    7. 7
      Cool one hour before removing from pan.

    Ratings & Reviews:

    • on November 30, 2012

      55

      New favorite! So moist and right amount of chocolate. Think the recipe does incorrectly list the pudding box - I used the smaller one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2012

      55

      This is a fabulously rich cake! I loved it! I put a frosting on it but it would be fine without it. Made for Fall Pick-A-Chef 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2011

      55

      A friend made this exact cake for our church's Valentine's Couple's Dinner, which was a very classy affair, and they served it with a dusting of powdered sugar and raspberries. It is one of the most delicious cakes I have ever tasted! She used slightly less chocolate chips, but otherwise the recipe is identical. I can't wait to use this tomorrow for a birthday party- thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Pudding Bundt Cake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 573.7
     
    Calories from Fat 277
    48%
    Total Fat 30.8 g
    47%
    Saturated Fat 9.2 g
    46%
    Cholesterol 73.2 mg
    24%
    Sodium 595.9 mg
    24%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 2.3 g
    9%
    Sugars 52.0 g
    208%
    Protein 5.7 g
    11%

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