Chocolate Chip Pudding Bundt Cake

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Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

This recipe originally came from a college football coaches wife. It is incredible and requires no frosting!

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Ingredients

Nutrition

Directions

  1. Mix cake mix, pudding and sugar all together.
  2. Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
  3. Add sour cream and chocolate chips.
  4. Prepare a greased and floured bundt tube.
  5. Pour into batter into Bundt Pan.
  6. Bake for 50-60 minutes at 350 degrees.
  7. Cool one hour before removing from pan.
Most Helpful

5 5

New favorite! So moist and right amount of chocolate. Think the recipe does incorrectly list the pudding box - I used the smaller one.

5 5

This is a fabulously rich cake! I loved it! I put a frosting on it but it would be fine without it. Made for Fall Pick-A-Chef 2012.

5 5

A friend made this exact cake for our church's Valentine's Couple's Dinner, which was a very classy affair, and they served it with a dusting of powdered sugar and raspberries. It is one of the most delicious cakes I have ever tasted! She used slightly less chocolate chips, but otherwise the recipe is identical. I can't wait to use this tomorrow for a birthday party- thanks for posting!