Chocolate Chip Pudding Bundt Cake

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This recipe originally came from a college football coaches wife. It is incredible and requires no frosting!

Ingredients Nutrition


  1. Mix cake mix, pudding and sugar all together.
  2. Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
  3. Add sour cream and chocolate chips.
  4. Prepare a greased and floured bundt tube.
  5. Pour into batter into Bundt Pan.
  6. Bake for 50-60 minutes at 350 degrees.
  7. Cool one hour before removing from pan.


Most Helpful

New favorite! So moist and right amount of chocolate. Think the recipe does incorrectly list the pudding box - I used the smaller one.

Laura S. November 30, 2012

This is a fabulously rich cake! I loved it! I put a frosting on it but it would be fine without it. Made for Fall Pick-A-Chef 2012.

linguinelisa October 22, 2012

A friend made this exact cake for our church's Valentine's Couple's Dinner, which was a very classy affair, and they served it with a dusting of powdered sugar and raspberries. It is one of the most delicious cakes I have ever tasted! She used slightly less chocolate chips, but otherwise the recipe is identical. I can't wait to use this tomorrow for a birthday party- thanks for posting!

pheebess May 20, 2011

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