Chocolate Chip Pudding Bundt Cake

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Total Time
1hr 5mins
15 mins
50 mins

This recipe originally came from a college football coaches wife. It is incredible and requires no frosting!

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  1. Mix cake mix, pudding and sugar all together.
  2. Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
  3. Add sour cream and chocolate chips.
  4. Prepare a greased and floured bundt tube.
  5. Pour into batter into Bundt Pan.
  6. Bake for 50-60 minutes at 350 degrees.
  7. Cool one hour before removing from pan.