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    You are in: Home / Recipes / Chocolate Chip Pound Cake Recipe
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    Chocolate Chip Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Zewbiedoo's Note:

    I almost didn't post this because there are a couple already posted that are similar, but not exactly the same as this one, but this is so easy and delicious I decided to go ahead and post "my" version.

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    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Sift together cake mix and chocolate pudding mix.
    2. 2
      Make a well in the center of the dry mixture and add all the other ingredients except chocolate chips.
    3. 3
      Beat well then stir in chocolate chips with spatula.
    4. 4
      Pour batter into greased bundt pan and bake 55 minutes or 1 hour at 350 degrees F.
    5. 5
      Cool on wire rack in pan 10 minutes till cake draws away slightly from sides of pan, then invert onto plate to finish cooling.
    6. 6
      Hint: you can use reduced fat sour cream, but substituting yogurt loses some of the richness.
    7. 7
      Tastes great with cherry chocolate chip ice cream!

    Ratings & Reviews:

    • on May 17, 2004

      55

      I picked this recipe to try, because it reminded me of one my mom used to make, and it was as DELICIOUS and SIMPLE as I hoped! Thanks! I couldn't find my sifter, so I forked through the mixes A LOT until the yellow cake and choc. pudding combined into a finely crumbed, uniform tan color. I baked two loaf pans that came out moist and fluffy with terrific flavor. An awesome, easy choice for last minute events or anytime. KEEPER!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Pound Cake

    Serving Size: 1 (1570 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5697.7
     
    Calories from Fat 3102
    54%
    Total Fat 344.7 g
    530%
    Saturated Fat 100.4 g
    502%
    Cholesterol 957.5 mg
    319%
    Sodium 5401.3 mg
    225%
    Total Carbohydrate 619.6 g
    206%
    Dietary Fiber 19.7 g
    78%
    Sugars 375.7 g
    1503%
    Protein 64.8 g
    129%

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