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    You are in: Home / Recipes / Chocolate Chip Pound Cake Recipe
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    Chocolate Chip Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Joy1996's Note:

    This is from a Taste of Home cookbook. Very rich.

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    Ingredients:

    Servings:

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream butter and sugar; add eggs one at a time, beating well after each addition.
    3. 3
      Beat in vanilla.
    4. 4
      Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream.
    5. 5
      Fold in chocolate chips.
    6. 6
      Pour into a greased and floured 10" tube pan.
    7. 7
      Bake at 350 degrees for 60-65 minutes or until a toothpick inserted near the center comes out clean.
    8. 8
      Cool for 10 minutes, then remove from pan and cool completely.
    9. 9
      GLAZE: In a saucepan over low heat melt chocolate chips and butter.
    10. 10
      Remove from heat and whisk in powdered sugar, milk and vanilla until smooth.
    11. 11
      Working quickly, drizzle over cooled cake.

    Ratings & Reviews:

    • on October 22, 2008

      25

      very dry

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2005

      25

    • on January 25, 2005

      55

      The cake turned out great. I used dark chocolate chips (that's what I had on hand) and for the glaze, I used semisweet baking chocolate. It was all excellent. The glaze was, however, very thick, and I just spread it on top like frosting. I never seem to be able to "drizzle" correctly. But it is a wonderful, thick, fudgy, but not overly sweet, frosting. This recipe definitely will be made again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Chip Pound Cake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 744.0
     
    Calories from Fat 332
    44%
    Total Fat 36.9 g
    56%
    Saturated Fat 22.2 g
    110%
    Cholesterol 133.6 mg
    44%
    Sodium 398.4 mg
    16%
    Total Carbohydrate 99.8 g
    33%
    Dietary Fiber 2.9 g
    11%
    Sugars 63.0 g
    252%
    Protein 9.2 g
    18%

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