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    You are in: Home / Recipes / Chocolate Chip Pound Cake Recipe
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    Chocolate Chip Pound Cake

    Chocolate Chip Pound Cake. Photo by Ian Magary

    1/3 Photos of Chocolate Chip Pound Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    Ian Magary's Note:

    Shawn Fidler brought some of this in to work and I couldn't keep my hands off of it!!!

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    Ingredients:

    Serves: 12-14

    Yield:

    cake

    Units: US | Metric

    For the Batter

    For the Glaze

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Batter:.
    3. 3
      In a large bowl, cream the butter and sugar until light and fluffy.
    4. 4
      Add eggs one at a time.
    5. 5
      Beat in vanilla.
    6. 6
      Combine Flour, baking powder and soda, whisk then add to creamed mixture alternating with the sour cream.
    7. 7
      Fold in chocolate chips.
    8. 8
      Pour into greased and floured 10" Fluted Tube (Bundt) pan. Bake @ 350 F for approx 60-65 minutes until a tooth pick inserted near the center comes out clean.
    9. 9
      Cool for 10 minutes then remove to a wire rack to cool completely.
    10. 10
      Glaze:.
    11. 11
      In a sauce pan, melt chocolate chips and butter on a low heat.
    12. 12
      Remove from heat and whisk in confectioner's sugar, milk and vanilla until smooth.
    13. 13
      Drizzle over cake.

    Ratings & Reviews:

    • on April 01, 2010

      this recipe sounds really good, except there's missing the ingredients for the glaze ( choc. chips & butter) would like to know the amounts. It is mentioned in the directions...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Pound Cake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 696.8
     
    Calories from Fat 331
    47%
    Total Fat 36.8 g
    56%
    Saturated Fat 22.1 g
    110%
    Cholesterol 136.2 mg
    45%
    Sodium 404.8 mg
    16%
    Total Carbohydrate 87.6 g
    29%
    Dietary Fiber 2.7 g
    11%
    Sugars 51.3 g
    205%
    Protein 9.1 g
    18%

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