Chocolate Chip Pound Cake

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Oh my goodness! This is so rich and moist and best of all--easy! I got this recipe from a friend who made it 20 years ago, so I had to try it. Works well freezing for later use.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients.
  2. Beat 4 minutes.
  3. Add nuts and chocolate chips.
  4. Bake in a greased and floured tube pan at 300 degrees for 55 minutes.

Reviews

(1)
Most Helpful

This was a good cake but I have to think you have the tempeture and cooking times wrong. At 300 for 55 minutes this cake isn't just moist, its liquid. I baked at 325 for an additional 40 minutes.

KCrawford March 22, 2007

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