Prep 10 mins
Cook 14 mins
Servings size is for 2 mini's. From Cooking Light.
Make and share this Chocolate Chip-Potato Mini Muffins recipe from Food.com.
- Heat oven to 375 degrees. Coat 2 mini muffin pans (24 cups) with nonstick spray,.
- Stir flour, potato flakes, sugar, baking powder, cinnamon and salt in a large bowl until blended. Stir in milk, egg whites, oil and vanilla extract until blended. Add chocolate chips and mix well.
- Spoon batter into muffin cups, filling them about 3/4 full. Bake 14 to 17 minutes or until golden and a toothpick comes out clean. Loosen the edges of each muffin with a knife and transfer carefully to a wire rack to cool.