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    You are in: Home / Recipes / Chocolate Chip-Potato Mini Muffins Recipe
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    Chocolate Chip-Potato Mini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Kristiina's Note:

    Servings size is for 2 mini's. From Cooking Light.

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    Ingredients:

    Serves: 12

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees. Coat 2 mini muffin pans (24 cups) with nonstick spray,.
    2. 2
      Stir flour, potato flakes, sugar, baking powder, cinnamon and salt in a large bowl until blended. Stir in milk, egg whites, oil and vanilla extract until blended. Add chocolate chips and mix well.
    3. 3
      Spoon batter into muffin cups, filling them about 3/4 full. Bake 14 to 17 minutes or until golden and a toothpick comes out clean. Loosen the edges of each muffin with a knife and transfer carefully to a wire rack to cool.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip-Potato Mini Muffins

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 149.4
     
    Calories from Fat 31
    21%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.2 mg
    0%
    Sodium 127.0 mg
    5%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.8 g
    55%
    Protein 2.7 g
    5%

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