Chocolate Chip Pizza

READY IN: 30mins
Recipe by Chef Iron B

One of the best weird ideas I have ever had. You have to try it to understand.

Top Review by LilPinkieJ

3 out of 4 kids liked this. DH and I didn't like it much at all. The pizza dough was kinda doughy yet. I gave the cookies another 3 minutes too. The icing didn't turn out because there was way too much water. I started over and just added small amounts of water at a time until wet enough for icing consistency. We still really enjoyed making this recipe. The process was the best part. I made this with my 5yo DD. Made and Reviewed for PAC Fall 2008.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
  3. Once the dough is ready to be topped you need to spread melted butter over the entire pizza.
  4. Open the package of pre-made chocolate ship cookie dough.
  5. Spread the cookie dough over the crust except for the edges. Bake for 18 to 20 minutes or until the edges are firm but not brown.
  6. Remove from oven and cool in a safe place.
  7. In a small bowl combine powered sugar, 1 tablespoon of vanilla, water and mix until the consistency of icing.
  8. Drizzle the icing over the pizza with a spoon.
  9. Serve to those who are worthy.

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