Recipe by Sandra Silver
This dessert is one of easiest and the BEST-TASTING chocolate fixes around! What's better than oozing chocolate in a delicate crust? There is NEVER any left over.
Top Review by Mark H.
With all the self-proclaimed chocaholics in the world, I can't believe this recipe hasn't been rated yet. Well, it has been now. It is very easy to make and both of the female chocolate lovers in my family went nuts over it. I served each slice with a spoonful of Cool Whip. It is really good pie.
- 1 pie shell, pre-baked
- 118.29 ml flour
- 118.29 ml white sugar
- 118.29 ml brown sugar
- 2 eggs, well-beaten
- 236.59 ml melted butter, cooled (2 sticks)
- 170.09 g Nestle semi-sweet chocolate chips