With all the self-proclaimed chocaholics in the world, I can't believe this recipe hasn't been rated yet. Well, it has been now. It is very easy to make and both of the female chocolate lovers in my family went nuts over it. I served each slice with a spoonful of Cool Whip. It is really good pie.
This is wonderful!!!! Sweet, rich, absolutely delicious!!
Easy, tasty, and a great recipe to make with ingredients you usually have on hand. Was delicious out of the oven though my healthy side cringed at the 2 sticks of butter. The downside
is I stored it overnight in the fridge and it was HARD AS A ROCK the next day, almost inedible. I threw the leftovers away. :( If I make it again I will not refrigerate it.
OMG YUM! This was super good. Tasted like chocolate chip cookie! I spotted this exact same recipe on: http://www.sugarderby.com/blog/2011/9/5/chocolate-chip-pie-is-amazing.html and thought I would check here to see if it had been posted. I'm glad it's already been posted. The only thing I did differently was not use a pie crust at all. I didn't have it, didn't want to go to the store and didn't feel like making one from scratch. Next time I will use the pie crust as the bottom was a little on the burned side because a bit of the chips melted and burned. Otherwise this was an awesome recipe. Goes wonderful with a nice tall cold glass of milk or a la mode! YUM
What an easy recipe!! Tastes just like a cookie. My guests just loved it. Will make this often. Thanks for sharing your recipe.
This pie was really easy to put together, but when I took it out of the oven half of the butter had bubbled out of it. I am glad I put it on a cookie sheet. It was a bit dry.
I really like this pie! I made it for my new neighbors and they absolutely love us now! Plus I crave it and make it for special events. One remark, I use half the amount of butter and it turns out plenty buttery! Thanks!
This pie was AwEsOmE!!! I have made a similar one, but this one was way better!!! My family absolutely LOVED it!!! The only thing that I did differently was I softened the butter instead of melting it and I used milk chocolate chips instead of semi-sweet chips. I did use a deep dish pie crust. Other than that I followed the recipe and it turned out great!!!
This pie is ok. It should definitely be called chocolate chip cookie pie. I feel there is too much butter in this recipe. I had so much butter on the top of the pie that I had to soak it up with a paper towel when I took the pie out of the oven. Although it tastes like a warm chocolate chip cookie, I will not be making this pie again.
This was really quite good! I thought it had kind of a nutty taste, which was nice, and the husband gave it a resounding "MMMM". I thought about giving 4 stars because the final result for me after 1 hour of cooking was actually a little tough and overdone, but I decided this lovely recipe shouldn't be docked for my oven's temperamental nature. I'll just cook it a little less next time!