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    You are in: Home / Recipes / Chocolate Chip Pie Recipe
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    Chocolate Chip Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Sandra Silver's Note:

    This dessert is one of easiest and the BEST-TASTING chocolate fixes around! What's better than oozing chocolate in a delicate crust? There is NEVER any left over.

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    Units: US | Metric


    1. 1
      Pre-bake the pie shell.
    2. 2
    3. 3
      In a large bowl mix the flour, white sugar, brown sugar, eggs and melted, cooled butter.
    4. 4
      Mix in the chocolate chips.
    5. 5
      Pour into cooled, baked pie shell.
    6. 6
      Bake at 325 degrees for 1 hour.

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    Ratings & Reviews:

    • on August 21, 2001


      With all the self-proclaimed chocaholics in the world, I can't believe this recipe hasn't been rated yet. Well, it has been now. It is very easy to make and both of the female chocolate lovers in my family went nuts over it. I served each slice with a spoonful of Cool Whip. It is really good pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2001


      This is wonderful!!!! Sweet, rich, absolutely delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2012


      Easy, tasty, and a great recipe to make with ingredients you usually have on hand. Was delicious out of the oven though my healthy side cringed at the 2 sticks of butter. The downside
      is I stored it overnight in the fridge and it was HARD AS A ROCK the next day, almost inedible. I threw the leftovers away. :( If I make it again I will not refrigerate it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Chocolate Chip Pie

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 566.3
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 20.6 g
    Cholesterol 107.5 mg
    Sodium 343.7 mg
    Total Carbohydrate 55.9 g
    Dietary Fiber 2.2 g
    Sugars 37.5 g
    Protein 4.9 g

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