Chocolate Chip Pie

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

If you like chocolate, try this pie -- just once. It is good warmed and served with vanilla ice cream. Someone in the family used to make this and wouldn't share the recipe, but after I requested it so often, (and she got tired of making it for me), she gave in and here it is.

Ingredients Nutrition


  1. Mix ingredients together.
  2. *Add chips last, so the butter doesn't melt them.
  3. Pour in an unbaked pie shell.
  4. Bake for 1 hour at 325 degrees.
  5. Let cool.
  6. Pie will appear to have 3 layers when cut.


Most Helpful

I solved the sinking chips issue by adding about a handful more flour. Excellent recipe!

rre November 21, 2007

I was really expecting this to be much more sinful and yummy than it actually tasted. The vote from my family was that it was pretty good, but not a "must make again". We didn't like how the chocolate chips sunk to the bottom, but didn't quite melt into their own layer. This resulted in a lot of chocolate chips sticking to the bottom of my pie pan...and I had even sprayed it with Pam just in case. I had expected the cookie layer to be chewy and gooey, but instead it was airy, eggy and slightly spongy in texture. I served this warm with vanilla ice cream and it was a nice dessert but not quite what we were looking for.

shimmerchk September 27, 2006

Quick and easy. I thought it tasted like a chocolate chip cookie (the little my boys let me have) Will definitely make this again.

mary winecoff June 13, 2004

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