Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

Often requested for pot-lucks and family special occasions.

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat eggs until foamy.
  2. Beat in sugars, flour, butter, oil, and vanilla until well blended.
  3. Stir in chocolate chips and nuts.
  4. Pour into pie shell.
  5. Bake at 325 degrees for 1 1/4 hours or until tests done.
  6. Cool on a wire rack.
  7. Refrigerate leftovers.

Reviews

(7)
Most Helpful

Ohh and Ahh's were heard all around. This is so rich and delicious and of course there is the chocolate. Served warm with a scoop of homemade vanilla ice cream. Just doesn't get any better than this. Easy to make and used ready made pie crust. Thanks Nurse Di for an incredibly delicious dessert.

PixieDust July 18, 2002

A piece of heaven in one bite. This was so sinfully delicious. I made this for a family birthday dinner. Some wanted it ala mode, others just preferred it plain. Either way, it was oohed and ahhed over and devoured. Thanks Nurse Di.

jerri822 August 25, 2002

Man was this good! I followed the recipe, but mixed in some toffee chips as well. It was great. I will probably reduce the chocolate to one cup and increase the pecans to 1 and 1/2 next time (hubby's request). It was a hit with all. Oh yeah, I did drizzle some caramel over the top when the pie was hot. Delicious!

Simplicity February 11, 2008

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