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    You are in: Home / Recipes / Chocolate Chip Pie Recipe
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    Chocolate Chip Pie

    Chocolate Chip Pie. Photo by Dawnab

    1/2 Photos of Chocolate Chip Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    AngelicFantasia's Note:

    This pie is rich and fantastic. A friend gave me the recipe.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 325 degrees.
    2. 2
      In a medium bowl, blend together flour and sugars.
    3. 3
      In another medium bowl, beat eggs.
    4. 4
      Add flour and sugar mixture to eggs.
    5. 5
      Add butter to egg, flour, and sugar mixture.
    6. 6
      Fold in chocolate chips and walnuts.
    7. 7
      Pour into pie crust.
    8. 8
      Bake at 325 degrees for 55-60 minutes.

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    Ratings & Reviews:

    • on February 11, 2007

      55

      Loved it, quick and easy and something I can jsut whip up as I usually have all the ingredients on hand, my teen girls made it last night and had a blast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2006

      55

      This is exactly how I make my chocolate chip pie, and it is sooooo good! It's rich and sinful and even better with a scoop of vanilla ice cream. Best of all, it's easy as pie (lol) to make! (I only use one bowl: beat the eggs, then add the flour and sugars and beat till blended. Stir in melted butter (or beat in softened butter), stir in chips and nuts, pour into pie shell and bake.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Pie

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4614.4
     
    Calories from Fat 2850
    61%
    Total Fat 316.6 g
    487%
    Saturated Fat 140.9 g
    704%
    Cholesterol 789.0 mg
    263%
    Sodium 2000.8 mg
    83%
    Total Carbohydrate 440.1 g
    146%
    Dietary Fiber 20.7 g
    82%
    Sugars 306.7 g
    1226%
    Protein 50.9 g
    101%

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