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    You are in: Home / Recipes / Chocolate Chip Pecan Pie Recipe
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    Chocolate Chip Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    myslys's Note:

    This was from a magazine. I thought it looked really yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Kahlua whipped cream recipe

    Directions:

    1. 1
      Place oven rack on lowest third of oven. Heat to 350 degrees. Fit crust inot a 9 inch pie plate. Crimp or flute edges.
    2. 2
      Scatter chips evenly in crust. Whisk syrup, sugar, eggs, butter, vanilla, salt and 1/2 cup chopped pecans in a large bowl until well blended. Pour evenly over chips.
    3. 3
      Arrange pecan halves on top.
    4. 4
      Bake 50 minutes, or until crust and pecans are browned. If crust begins to darken too quickly, cover edges with foil.
    5. 5
      Cool completely on a wire rack.
    6. 6
      For cream, beat the heavy cream and Kahlua until soft peaks form when beaters are lifted.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Pecan Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 443.9
     
    Calories from Fat 222
    50%
    Total Fat 24.7 g
    38%
    Saturated Fat 8.3 g
    41%
    Cholesterol 71.5 mg
    23%
    Sodium 226.2 mg
    9%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 2.2 g
    9%
    Sugars 34.5 g
    138%
    Protein 4.1 g
    8%

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