Chocolate Chip Pecan Cookies - Decadent & Delicious!!
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
36 48
ingredients
- 473.18 ml all-purpose flour
- 177.44 ml ground pecans
- 4.92 ml baking powder
- 2.46 ml baking soda
- 1.23 ml salt
- 118.29 ml butter, softened
- 118.29 ml vegetable shortening
- 177.44 ml granulated sugar
- 177.44 ml brown sugar, packed
- 2 large eggs
- 4.92 ml vanilla extract
- 473.18 ml chocolate chips
- 236.59 ml pecans, chopped
directions
- Preheat oven to 375°F
- Mix together flour, ground pecans, baking powder, baking soda, and salt. Set aside.
- In a mixing bowl, combine butter and shortening. Blend in both sugars. Beat in the eggs. Add the vanilla.
- Gradually add the dry ingredients, mixing thoroughly. Add the chocolate chips and pecans.
- If cookie dough is a little sticky, refrigerate for a few hours. Use a spoon to drop onto an ungreased baking sheet.
- Bake for 10 minutes, and 10 minutes only. Remove from oven & let cool on the baking sheet for a further 2 minutes before moving to a cooling rack. Do not overcook! 10 minutes is all that is needed!
- Enjoy!
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