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Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This recipe came from an older cookbook of ours. It's absolutely wonderful and SOOOO addicting.

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Mix bisquick and powdered sugar in medium bowl. Cut in margarine until crumbly. Press firmly in bottom of ungread 13x9 pan. Bake 15 minutes, cool.
  3. Beat eggs, corn syrup, margarine, and vanilla in large bowl with spoon until smooth. Stir in chocolate chips and pecans. Pour over crust.
  4. Bake 25 to 30 minutes or until golden brown and set. Refridgerate at least 2 hours until chocolate is firm. For bars, cut into 6x6 rows.