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Prep 20 mins
Cook 3 hrs
This recipe came from an older cookbook of ours. It's absolutely wonderful and SOOOO addicting.
Make and share this Chocolate Chip Pecan Bars recipe from Food.com.
- Heat oven to 350.
- Mix bisquick and powdered sugar in medium bowl. Cut in margarine until crumbly. Press firmly in bottom of ungread 13x9 pan. Bake 15 minutes, cool.
- Beat eggs, corn syrup, margarine, and vanilla in large bowl with spoon until smooth. Stir in chocolate chips and pecans. Pour over crust.
- Bake 25 to 30 minutes or until golden brown and set. Refridgerate at least 2 hours until chocolate is firm. For bars, cut into 6x6 rows.