Chocolate Chip Peanut Butter Swirl Cookies

Total Time
25mins
Prep 10 mins
Cook 15 mins

I made these cookies up myself. They're more cake-like, as I used shortening instead of butter. For chewier cookies, you can take them out of the oven sooner.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift flours and mix with baking soda and salt. set aside.
  3. Cream pb butter and shortening with sugars.
  4. Add egg and vanilla, mixing thoroughly. Gradually stir in flour mixture (don't over mix).
  5. Take 1/3 of batter and mix with melted chocolate; add to remaining batter and stir in slightly (to create marble effect).
  6. Stir in chocolate chips.
  7. Drop by tablespoonfuls onto ungreased cookie sheets. Bake for 12-15 minutes. Let cool slightly before removing to rack.