Chocolate Chip Peanut Butter Pie

Total Time
Prep 25 mins
Cook 0 mins

This decadent dessert blends the best of both worlds; creamy peanut butter and rich milk chocolate.This needs at least 4 hours chilling or over night. The recipe comes from weight watchers and is 6 points per serving.

Ingredients Nutrition


  1. In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth.
  2. gradually beat in milk and lemon juice; fold in the whipped topping and 4 tablespoons of mini chocolate chips.
  3. Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over the top.
  4. Cover with clear plastic wrap and chill in refridgerator for at least 4 hours.
  5. (NOTE: If you prefer a firmer texture let chill overnight.).
Most Helpful

Oh My God!!!! This was amazing. I followed the recipe to the t, except I did not have mini chocolate chips only regular ones. Thank you for this wonderful recipe.

bet0625 July 12, 2009

I made this for a family gathering and it went like a flash. Young and old enjoyed it. It was easy to put together and has a nice creamy taste. The only thing that I did different was to use sugar-free graham crackers that were coated with chocolate for the crust. Thanks for sharing.

Andrea in NH August 27, 2007

This was an excellent and easy dessert to make. My supper club really enjoyed it after a spicy Mexican get-together. I didn't use the fat free cream cheese, so I'm sure my version was higher in points, fat and calories. Oh, well. Thanks for a good recipe!

Marni Ulch June 29, 2005