Chocolate Chip Peanut Butter Pie

READY IN: 25mins
Recipe by Barb G.

This decadent dessert blends the best of both worlds; creamy peanut butter and rich milk chocolate.This needs at least 4 hours chilling or over night. The recipe comes from weight watchers and is 6 points per serving.

Top Review by bet0625

Oh My God!!!! This was amazing. I followed the recipe to the t, except I did not have mini chocolate chips only regular ones. Thank you for this wonderful recipe.

Ingredients Nutrition


  1. In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth.
  2. gradually beat in milk and lemon juice; fold in the whipped topping and 4 tablespoons of mini chocolate chips.
  3. Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over the top.
  4. Cover with clear plastic wrap and chill in refridgerator for at least 4 hours.
  5. (NOTE: If you prefer a firmer texture let chill overnight.).

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