Chocolate Chip Peanut Butter Ball Cookies

READY IN: 30mins
Recipe by lisar

These wonderful cookies stay in a ball shape and are fantastic! My sister shared this recipe with me and her hint was to keep them stored in the refrigerator, which I have to agree- almost tastes like candy! Very good! We both double this recipe each time we make it.

Top Review by Bev erly

These are really great cookies. They do make much more than the stated 18-24. I rolled them in little balls and they made 40! Don't panic if they seem really crumbly and hard to mix. I thought I wasted time, money and ingredients when they didnt pull together like I thought they should, but I just kept working the dough into the balls and they were fantastic! I served them both cold and room temperature and they were devoured both ways. They are a nice change from your usual chocolate chip or peanut butter cookie. They hold their shape beautifully so look nice on a cookie tray. Thanks for this recipe. I will definitely make them again. I do think, though, that I will not use as much sugar to roll them in because they are pretty sweet. Lightly rolling the top is sufficient. Great recipe!


  1. Combine all the above ingredients (we do it by hand, but I am sure a mixer is fine) and roll into balls, then roll into sugar.
  2. Place on cookie sheet.
  3. Bake at 350 for 10 minutes, no longer!
  4. Let cool, if you can--.

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