Total Time
35mins
Prep 15 mins
Cook 20 mins

From CBC show Best Recipes Ever. Really easy and delicious!

Ingredients Nutrition

Directions

  1. In large bowl, whisk together flour, sugar, baking powder and salt.
  2. In separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. Add chocolate chips; mix just until incorporated.
  3. Heat nonstick skillet over medium heat; brush with vegetable oil. Pour in batter by 1/4 cupfuls (50 mL) for each pancake, spreading with spatula if necessary. Cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. Turn and cook for 1 to 2 minutes or until underside is golden. Serve hot with chocolate syrup and whipped cream.
Most Helpful

5 5

These were lovely pancakes, light, tender and fluffy. Quick and easy to make with excellent results. I enjoyed them tremendously. I did have to make a change however, I was out of chocolate chips so I used what I had in the house....white chocolate chips. The white chocolate worked perfectly in the pancakes, not too sweet, they allowed the pancake to shine. Thank you for sharing your recipe. Made for Spring Pac 2014.