Probably the yummiest pancakes I've ever made. Even though I love chocolate and have a giant sweet tooth, I think I would reduce the chocolate chips to 1/2 to 3/4 cup next time. No syrup was even needed! I used the mini chocolate chips which worked great. Pancakes didn't turn out perfectly round, but who cares! They were delicious and the kiddos loved them (mom, too)! Loved the hint of cinnamon and vanilla. It made about 12-13 pancakes using 1/4 cup scoop. Yummy!
The only thing not perfect was...I used 1/2 cup of mini choc chips...and that was still really sweet and they were the semi sweet kind. I wouldn't use a whole cup! Otherwise, amazing and a keeper of a recipe. I prepared the batter left it lumpy and let it sit for five to ten minutes till bubbles formed in the batter...Light and fluffy, I also used a non stick pan so there were no problems there either!
I used milk chocolate chips in this recipe and topped the pancakes with whipped cream - such a nice twist on a classic recipe!
I read the top review & followed the suggestion of adding more chocolate chips & it was a bad idea...way too much chocolate...unless you want chocolate pancakes instead of chocolate chip pancakes. Otherwise it was a very good recipe.
Made these this morning! My boyfriend usually isn't a pancake guy because his mother made them to much in the past but he RAVED about these and said I MUST make them again! Thanks for the share!
I make pancakes all the time as it is one of the only things out son will eat. Today he wanted chocolate chip pancakes and rather than use the box mix, I tried this recipe - SO GOOD! I'm SO glad I did! I only made 1/2 the recipe, still used about 3/4 Tbsp sugar and only about 2 or 3 Tbsp mini chips (I just sprinkle on top of prepared batter and then mix in, so not sure exact but definitely was not 1/2 cup). I wasn't sure about the cinnamon but thought that since we're cinnamon lovers, it was worth a try - boy am I glad I did - YUMM!! We both LOVED these pancakes! Will definitely be making again!
Made this for my mom for Mothers' Day and it was absolutely delicious!! The vanilla was a nice touch. I did do some tweaking to this recipe. For one, I usually use buttermilk for regular pancakes for fluffiness but since I didn't have any I allowed the milk to "sour" in 1 1/2 tablespoon of white vinegar for 4mins. Then I added half a teaspoon of baking soda and like some of the other reviewers I only used half a cup of semi-sweet chocolate chips. This results *cue angelic voices* pure yummy-ness and my mom and dad really enjoyed it! I'm definitely bookmarking this recipe.
such a perfect and lovely recipe check my recipes after a month as well muah <3
Delicious. Really filling with those chocolate chips so I actually had to save a few for later!
Excellent recipe! Took only a few minutes to whip up and we were able to freeze 3 servings for later. It made about 16 average sized pancakes total. Very delicious and very chocolatey.