Chocolate Chip Pancakes

"I love these pancakes!!"
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
20mins
Ingredients:
6
Yields:
12-16 pancakes
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ingredients

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directions

  • Combine milk, eggs, biscuit mix, and cinnamon, stirring until moistened.
  • Fold in chocolate chips, being sure not to over-blend. Drop by 1/4 cupsfuls onto a hot, greased griddle; flip over when bubbles appear around edges.
  • Cook each side until lightly golden. Top with a dollop of whipped topping and chocolate chips, if desired. (umm -- yes, please!).

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Reviews

  1. Tasty pancakes! Not sweet at all (other than this chocolate chips of course!) but the cinnamon is a nice touch. Topped mine with lightly-sweetened sour cream and enjoyed for breakfast - thanks for sharing your recipe! Made for My 3 Chefs, November 2009
     
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RECIPE SUBMITTED BY

I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
 
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