Total Time
Prep 5 mins
Cook 15 mins

I love these pancakes!!


  1. Combine milk, eggs, biscuit mix, and cinnamon, stirring until moistened.
  2. Fold in chocolate chips, being sure not to over-blend. Drop by 1/4 cupsfuls onto a hot, greased griddle; flip over when bubbles appear around edges.
  3. Cook each side until lightly golden. Top with a dollop of whipped topping and chocolate chips, if desired. (umm -- yes, please!).
Most Helpful

4 5

Tasty pancakes! Not sweet at all (other than this chocolate chips of course!) but the cinnamon is a nice touch. Topped mine with lightly-sweetened sour cream and enjoyed for breakfast - thanks for sharing your recipe! Made for My 3 Chefs, November 2009