Chocolate Chip Pan Cookies

READY IN: 30mins
Recipe by AmandaInOz

Easy, quick, moist, gooey blondies! No matter how complicated or nice a dessert I make, my husband's friends always request this one. From the Alabama Chapter of the Bell South Pioneers. Edited to add: Just like chocolate chip cookies, they will firm up as they cool. Don't cut them or take them out of the pan until they are cool.

Top Review by vondab64

We love these bars and have made them many times with varying cake mix and pudding combinations. My daughter has the recipe memorized because we make it so often. So nice to have something yummy to whip up whenever our sweet tooth(s) flair up! My favorite combination is chocolate fudge cake & pudding mix with pbutter chips. Spice cake with butterscotch pudding and health bits is also a winner! Thanks, Amanda, for a simply delicious recipe!

Ingredients Nutrition


  1. Combine all ingredients until well blended.
  2. Spread into greased or non-stick 9x13 inch pan.
  3. Bake at 350 F for 25-30 minutes. Consistency will be soft like a chocolate chip cookie and will firm up after cooling.
  4. Cool in pan.
  5. Cut into bars.

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