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    You are in: Home / Recipes / Chocolate Chip Orange Oatmeal Cookies Recipe
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    Chocolate Chip Orange Oatmeal Cookies

    Chocolate Chip Orange Oatmeal Cookies. Photo by Engrossed

    1/1 Photo of Chocolate Chip Orange Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Annacia's Note:

    You might call these Slightly Adult cookies as they have a taste that is a bit more sophisticated. I made 3 batches for neighbors Welcome Home Tea (She has been in the hospital). The 4 kids seemed to think they were ok and preferred other items while the adults cleaned up the tray. I used Bittersweet chocolate.

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    Units: US | Metric


    1. 1
      Put oven rack in middle position and preheat oven to 375°F Butter a large baking sheet.
    2. 2
      Stir together oats, flour, baking soda, and salt in a bowl to combine.
    3. 3
      Whisk together brown sugar, butter, egg, vanilla, and zest in another bowl.
    4. 4
      Stir egg mixture into flour mixture until just combined. Stir in chocolate chips.
    5. 5
      Make 12 mounds of batter 1 1/2 inches apart on baking sheet. Bake until cookies are golden and edges are crisp, about 15 minutes.
    6. 6
      Transfer cookies to a rack to cool.

    Ratings & Reviews:

    • on June 03, 2007


      Fabulous cookie - i just love oats - I had to use lemon zest as someone ate the orange I had put aside to zest - it was specially chosen for its lovely blemish free skin too - but the lemon worked so well and they are pretty addictive - so I will do them again and this time I'll hide the orange !!!! Thanks to Annacia.

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    • on March 02, 2008


      Very good cookies. I made mine using Watkins dried orange peel. Turned out great!!

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    • on January 30, 2008


      These are yummy, I wanted to eat more but mummy said no.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chocolate Chip Orange Oatmeal Cookies

    Serving Size: 1 (40 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.5
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 5.1 g
    Cholesterol 32.8 mg
    Sodium 112.2 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 1.2 g
    Sugars 12.8 g
    Protein 2.5 g

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