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    You are in: Home / Recipes / Chocolate Chip Orange Cake Recipe
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    Chocolate Chip Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Charmed's Note:

    I found this posted a few places and it seemed intriguing enough to try (and I had the ingredients for it). I was very happy with the way it turned out. It's a loaf cake, not too sweet, and the hint of orange seems to intensify the chocolate. It's somewhere between a cake and a bread, and quite good, especially with a cup of coffee. As an added bonus, it's not a lot of work to make, all easily done by hand without beating or a mixer. (I did leave out the nuts because I can't have them, but I'm sure it would be just as good with them added).

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease and lightly flour an 8 1/2 x 4 1/2 inch loaf pan.
    3. 3
      In a large bowl, combine flour, baking powder, salt, baking soda and sugar.
    4. 4
      Stir in nuts and 3/4 cup of the chocolate chips.
    5. 5
      In a medium bowl, beat eggs with the milk, orange juice, rind and vanilla.
    6. 6
      Blend in the butter or margarine.
    7. 7
      Add egg mixture to the flour mixture, folding just until the dry ingredients are moistened.
    8. 8
      Spread batter in the prepared loaf pan and sprinkle evenly with the remaining chocolate chips.
    9. 9
      Bake until golden 55-60 min or till a wooden pick inserted in middle comes out clean.
    10. 10
      Cool in the pan 10 minutes, then turn out onto a wire rack.
    11. 11
      Cool completely before slicing.

    Ratings & Reviews:

    • on February 12, 2012

      55

      Very nice flavour, and an easy recipe - will definitely be making this again. I made this with my 3 yr old as cupcakes and on reflection, the texture is definitely better suited to a loaf (as per the recipe).

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Orange Cake

    Serving Size: 1 (958 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3286.4
     
    Calories from Fat 1478
    44%
    Total Fat 164.3 g
    252%
    Saturated Fat 77.1 g
    385%
    Cholesterol 543.0 mg
    181%
    Sodium 2942.5 mg
    122%
    Total Carbohydrate 426.3 g
    142%
    Dietary Fiber 21.2 g
    85%
    Sugars 204.9 g
    819%
    Protein 57.9 g
    115%

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