Chocolate Chip Ooey-Gooey Butter Cake

Submitted by DeeMiddleton

"I only post my very favorite recipes here and this is definately one of them. It's called a cake but actually I cut it into bars. I got this from a local news program cooking segment called Cooking with Angie years ago and have made it over and over. Really rich and creamy!"

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 12

ingredients

• 453.59 g package poundcake mix
• 118.29 ml butter, melted
• 4 eggs, divided
• 226.79 g package cream cheese, softened
• 295.73 ml powdered sugar, divided
• 236.59 ml pecans, chopped
• 236.59 ml milk chocolate chips

directions

1. Preheat oven to 350 degrees.
2. Beat cake mix, butter and 2 eggs at medium speed until smooth and pour into greased 13X9 pan.
3. Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter.
4. Sprinkle evenly with pecans and chocolate chips.
5. Bake at 350 degrees for 30-40 minutes or until knife blade in center comes out clean.
6. Cool cake completely then sprinkle with remaining 1/4 cup powedered sugar. (In my variation of this I leave off this powdered sugar and melt some of the milk chocolate chips in a small platic storage bag with a bit of shortening in the microwave, mash to mix then cut corner off and drizzle over the top of the cake after i have it cut into squares.).

Reviews

[mightyro_cooking4u]

Very ooey gooey, chocolatey. Made for Eggs, Dairy tag