Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chip Oatmeal Cookies Recipe
    Lost? Site Map

    Chocolate Chip Oatmeal Cookies

    Chocolate Chip Oatmeal Cookies. Photo by Pam-I-Am

    1/2 Photos of Chocolate Chip Oatmeal Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    fruitcake3g's Note:

    This recipe came from my great-grandmother. Great with mint chips mixed in!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar, butter, shortening, eggs, and vanilla.
    2. 2
      In a separate bowl, mix flour, baking soda, and salt.
    3. 3
      Add the dry ingredients to the wet ingredients and mix well.
    4. 4
      Stir in the oats and chocolate chips.
    5. 5
      Drop onto cookie sheets.
    6. 6
      Bake at 350 degrees for about 12 minutes (depending on size and cookie sheets used).

    Ratings & Reviews:

    • on May 08, 2010

      45

      Very good cookie. For our family this was more a healthy cookie versus an indulgence. I think next time I would put equal oats and chocolate chips. They are a bit too crunchy for us and not sweet enough but still very good. The Crisco and the baking powder makes them poof up a bit which is nice. We ended up baking some at 12 minutes and some at 10. The ones at 10 seemed a better consistency. Thanks for posting fruitcake. Made for Zaar Chef Alphabet Soup Game May 2010 Enjoy! ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2010

      55

      Great cookies! I made them rather large (dropped them by tablespoons) and got 33 cookies which baked in 14 minutes. The dough is a little stiff but still pliable. I took the hint of another reviewer and subbed the 1/4 cup shortening for peanut butter, a very good idea. The cookies have a very nice crunch and are chewy in the middle. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007

      55

      Perfect balance between the oatmeal and cookie part. Using the rolled oats makes it somewhat healthier too. I used the chocolate/white chocolate swirl chips in my batch. Turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Chocolate Chip Oatmeal Cookies

    Serving Size: 1 (1044 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.6
     
    Calories from Fat 49
    40%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 18.5 mg
    6%
    Sodium 54.9 mg
    2%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.5 g
    42%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites