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    You are in: Home / Recipes / Chocolate Chip Oatmeal Cake Recipe
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    Chocolate Chip Oatmeal Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Foodie61's Note:

    A delicious, rich cake, that my daughter justifies for breakfast. This recipe was given to me years ago by a co-worker. His Mother used to make this all the time for him to bring to work. There's just something about the old southern recipes that are so delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, pour 1 3/4 cups of boiling water over 1 cup quick Quaker oats and let stand 10 minutes.
    2. 2
      Stir in sugar, brown sugar, margarine, and 2 eggs.
    3. 3
      Mix together flour, baking soda, salt, cocoa, and 6 oz. of chocolate chips. Combine with the oatmeal mixture.
    4. 4
      Pour into greased & floured 9x13 pan. Sprinkle the remainder the of chocolate chips over mixture and bake for 40 minutes at 350 degrees.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Oatmeal Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 409.6
     
    Calories from Fat 123
    30%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.1 g
    30%
    Cholesterol 31.0 mg
    10%
    Sodium 268.2 mg
    11%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 2.9 g
    11%
    Sugars 50.0 g
    200%
    Protein 5.1 g
    10%

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