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    You are in: Home / Recipes / Chocolate Chip Oatmeal Brownies Recipe
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    Chocolate Chip Oatmeal Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    babygirl65's Note:

    OH MY GOD.....these were delish!! A friend gave me this recipe and now I make them all the time, especially when I have to make something quick and easy for the office morning meetings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350 degrees. Grease a 13 x 9 baking pan.
    2. 2
      Mix together melted butter, vanilla and eggs. Stir in sugar and brown sugar.
    3. 3
      Sift together flour, baking soda and baking powder over the butter mix. Add in oatmeal, chocolate chips and nuts. Stir all together until mixed.
    4. 4
      Pour into baking pan and bake for 20 minutes.
    5. 5
      Cool on wire rack. Cut into 24 bars when cool.

    Ratings & Reviews:

    • on June 20, 2007

      35

      there not "oh my god" good but there tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2006

      35

      I really preferred the delicious batter prior to baking. I brought this recipe into work and it was enjoyed by those who sampled. I just didn't think it was that outstanding. Very tasty, though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2006

      45

      Very good! My co- worker wanted the recipe after sampling one. I added a whole bag of walnuts instead of the 1/2 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Chip Oatmeal Brownies

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 255.6
     
    Calories from Fat 109
    42%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 37.9 mg
    12%
    Sodium 118.0 mg
    4%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.2 g
    85%
    Protein 3.5 g
    7%

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