Chocolate Chip Oatmeal Bars

"Chewy cookie bars with oatmeal and lots of chocolate chips."
 
Download
photo by flower7 photo by flower7
photo by flower7
Ready In:
45mins
Ingredients:
13
Yields:
16 Bars
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees with the rack in the middle position.
  • Melt the butter in a large microwave safe bowl.
  • Add the brown and white sugars and let cool a bit.
  • Add egg, baking powder, baking soda, salt, cinnamon, nutmeg, and vanilla.
  • Add flour and mix. Then add the chocolate chips and oats and mix everything up. The dough will be quite stiff.
  • With a spatula spread dough evenly into a greased 8x8 baking pan.
  • Bake at 350 for 25– 30 minutes.
  • Cut into bars when cool.

Questions & Replies

  1. What size pan do you use! Thank you, MK
     
Advertisement

Reviews

  1. I loved the ease of this recipe. Tastes great! I used parchmount paper and just lifted it out of the pan.
     
  2. I doubled the recipe and used a 13X9 pan. It took about 30 minutes. The dough is indeed stiff! I had to press it into the pan rather than spread it. I might add one more egg next time. I skipped the nutmeg but the cinnamon was a wonderful addition.
     
  3. Delicious! Chewy on the inside with crisp edges. Just the way I like it. Great taste & easy to make. Will definitely make again & again.
     
  4. This recipe is freaking good. first time doing it and it's divine, not a joke. But reading the recipe i knew it will be sweet so i reduce the sugar to 1/4 white and 3/4 brown but next time i'll try 2 cups of brown sugar so there is a bit more balance. but over all, the best recipe i've tried *it so good that this my first time writing a review for a recipe
     
  5. I loved the ease of putting this dish together. Good, clear instructions and the 'pantry' ingredients most people have made this dish a classic at our house. Good and gooey. I also added 2/3 coarse chopped pecans. Good, good, good!
     
Advertisement

Tweaks

  1. Just put these in the oven. I used a 9x9 pan. I would double the recipe for a 9x13 pan.
     
  2. Added shredded sweetened coconut on top before baking
     
  3. Andded shredded coconut on top
     

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes