Chocolate Chip-Oat Pancakes

READY IN: 30mins
Recipe by ratherbeswimmin'

From Gooseberry Patch Hometown Favorites.

Top Review by daranaco

I came across this recipe while trying to find a healthy alternative to the frozen chocolate chip waffles my kids eat everyday. I am thrilled to say that my kids love these! As others suggested, I used applesauce in lieu of oil and omitted the sugar. I used old fashioned oats because that was all I had on hand. I ground 1/4 c in blender and left the other 1/4 cup whole. Rather than add the chocolate chips to the batter, I put 6 chocolate chips in each pancake after the bottom crust had formed. To serve, I sprinkled the pancakes with powdered sugar. My only complaint is that the recipe as written only made 6 pancakes (using a 1/4 cup scoop).

Ingredients Nutrition

Directions

  1. Add all ingredients to a mixing bowl; beat together until smooth.
  2. Stir in chocolate chips.
  3. Measure 1/4 cup batter for each pancake.
  4. Spoon batter on a hot, oiled griddle.
  5. Cook each side until pancakes are puffy and begin to bubble around the edges.
  6. Flip pancakes and cook other side until golden.

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