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    You are in: Home / Recipes / Chocolate Chip & Nut Granola Bars Recipe
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    Chocolate Chip & Nut Granola Bars

    Chocolate Chip & Nut Granola Bars. Photo by Chef ChelseaBuns

    1/1 Photo of Chocolate Chip & Nut Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef ChelseaBuns's Note:

    This is my adaptation of my sister in law's favourite granola bar recipe. You can sub out the dry ingredients to suit your taste... I would keep the large flake oats the same though for consistency. For the nuts I prefer to use dry roasted unsalted, you could use raw or salted but I don't like the texture of raw and I don't want the sodium of salted! The longer you bake the crunchier they'll be, 25 minutes gives a chewier bar. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 325.
    2. 2
      Chop your almonds and walnuts by hand or pulse in a food processor.
    3. 3
      Put all dry ingredients into a large mixing bowl.
    4. 4
      Sprinkle the cinnamon on top.
    5. 5
      Pour the olive and oil and can of sweetened condensed milk on top of the dry ingredients.
    6. 6
      Mix well.
    7. 7
      Line a large rectangular baking sheet (needs to have a lip around it) with parchment paper.
    8. 8
      Pour the mixture into the pan and press down with a spatula into one even layer (mixture will stick to spatula a bit, I just wipe that off and throw it on top when I'm done).
    9. 9
      Bake on middle rack in oven for 25-30 minutes depending on the desired consistency.
    10. 10
      Let cool COMPLETELY before removing them (in the parchment paper) for cutting or they will fall apart! (You can sneak one corner off because they will smell so good.).

    Ratings & Reviews:


    Nutritional Facts for Chocolate Chip & Nut Granola Bars

    Serving Size: 1 (1422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 256.0
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 3.0 g
    Cholesterol 4.9 mg
    Sodium 39.4 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 4.2 g
    Sugars 10.9 g
    Protein 8.3 g

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