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    You are in: Home / Recipes / Chocolate Chip Muffins Recipe
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    Chocolate Chip Muffins

    Chocolate Chip Muffins. Photo by Kid-Kat

    1/2 Photos of Chocolate Chip Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Karen=^..^='s Note:

    Yummy chocolate chip cookie lover's breakfast (or anytime) treat!

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375*.
    2. 2
      Line muffin tins with 12 paper or foil liners.
    3. 3
      Mix together dry ingredients in a large bowl.
    4. 4
      Add milk, oil and egg; stir until just moistened.
    5. 5
      Fold in chocolate chips and spoon into prepared muffin tins.
    6. 6
      Bake for about 15 minutes until golden brown.
    7. 7
      Cool slightly and remove from pan.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 07, 2007

      55

      Delicious! I like to sprinkle a little extra sugar on top before baking

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2005

      45

      Very good, I was feeling too lazy to dig out my muffin tins in the back of my cupboard so I just greased a small baking dish and baked as squares...Will be making again very soon! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2004

      45

      Made these for Valentine's Day brunch. The muffins tasted great and were easy to make. Don't cook too long to keep them nice and moist.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Chocolate Chip Muffins

    Serving Size: 1 (723 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.8
     
    Calories from Fat 101
    45%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 16.9 mg
    5%
    Sodium 272.3 mg
    11%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.5 g
    66%
    Protein 3.0 g
    6%

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