Chocolate Chip Muffins

Total Time
20mins
Prep 0 mins
Cook 20 mins

This recipe was given to me by my daughter who made them in a cooking class and are a tasty light muffin

Ingredients Nutrition

Directions

  1. Sift flour and sugar together; combine with butter and mix until crumbly.
  2. Reserve 1/2 cup crumbs to sprinkle on top of muffins before baking.
  3. Put vinegar in a measuring cup and add enough milk to make 1 cup of fluid and stir.
  4. To milk, add soda and stir.
  5. Add this to dry mixture and stir just until mixed.
  6. Add chocolate chips (more is better).
  7. Pour batter to fill 2/3 of muffin tins. Sprinkle reserved crumbs on top.
  8. Bake at 375 for 15 to 20 minutes.
Most Helpful

5 5

Really great looking muffins and moist- but where do you add the one egg?

5 5

These turned out so moist and chewy! I had to use a 1/4 cup of Splenda because I ran out of sugar and these where still wonderful. Will be making these again with berrys next time. Thank you for posting.

5 5

Such a unique way to make a muffin batter! I had never made one that called for the butter to be mixed in until crumbly. It turns out a very nice, fluffy muffin that has a lovely flavour. Thanks for sharing! Made for PAC Spring 2008