Chocolate Chip Muffins

Total Time
Prep 0 mins
Cook 20 mins

This recipe was given to me by my daughter who made them in a cooking class and are a tasty light muffin

Ingredients Nutrition


  1. Sift flour and sugar together; combine with butter and mix until crumbly.
  2. Reserve 1/2 cup crumbs to sprinkle on top of muffins before baking.
  3. Put vinegar in a measuring cup and add enough milk to make 1 cup of fluid and stir.
  4. To milk, add soda and stir.
  5. Add this to dry mixture and stir just until mixed.
  6. Add chocolate chips (more is better).
  7. Pour batter to fill 2/3 of muffin tins. Sprinkle reserved crumbs on top.
  8. Bake at 375 for 15 to 20 minutes.


Most Helpful

Really great looking muffins and moist- but where do you add the one egg?

rmbaker555 May 28, 2015

These turned out so moist and chewy! I had to use a 1/4 cup of Splenda because I ran out of sugar and these where still wonderful. Will be making these again with berrys next time. Thank you for posting.

secretcook February 09, 2011

Such a unique way to make a muffin batter! I had never made one that called for the butter to be mixed in until crumbly. It turns out a very nice, fluffy muffin that has a lovely flavour. Thanks for sharing! Made for PAC Spring 2008

Saturn April 15, 2008

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