3 Reviews

Really great looking muffins and moist- but where do you add the one egg?

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rmbaker555 May 28, 2015

These turned out so moist and chewy! I had to use a 1/4 cup of Splenda because I ran out of sugar and these where still wonderful. Will be making these again with berrys next time. Thank you for posting.

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secretcook February 09, 2011

Such a unique way to make a muffin batter! I had never made one that called for the butter to be mixed in until crumbly. It turns out a very nice, fluffy muffin that has a lovely flavour. Thanks for sharing! Made for PAC Spring 2008

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Saturn April 15, 2008
Chocolate Chip Muffins