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    You are in: Home / Recipes / Chocolate Chip Muffins Recipe
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    Chocolate Chip Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 09, 2011

      These turned out so moist and chewy! I had to use a 1/4 cup of Splenda because I ran out of sugar and these where still wonderful. Will be making these again with berrys next time. Thank you for posting.

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    • on April 15, 2008

      Such a unique way to make a muffin batter! I had never made one that called for the butter to be mixed in until crumbly. It turns out a very nice, fluffy muffin that has a lovely flavour. Thanks for sharing! Made for PAC Spring 2008

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    Nutritional Facts for Chocolate Chip Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 327.2
     
    Calories from Fat 160
    49%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 53.5 mg
    17%
    Sodium 239.4 mg
    9%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.4 g
    89%
    Protein 3.8 g
    7%

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