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    You are in: Home / Recipes / Chocolate Chip Muffins Recipe
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    Chocolate Chip Muffins

    Chocolate Chip Muffins. Photo by Saturn

    1/2 Photos of Chocolate Chip Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Nanna D's Note:

    This recipe was given to me by my daughter who made them in a cooking class and are a tasty light muffin

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and sugar together; combine with butter and mix until crumbly.
    2. 2
      Reserve 1/2 cup crumbs to sprinkle on top of muffins before baking.
    3. 3
      Put vinegar in a measuring cup and add enough milk to make 1 cup of fluid and stir.
    4. 4
      To milk, add soda and stir.
    5. 5
      Add this to dry mixture and stir just until mixed.
    6. 6
      Add chocolate chips (more is better).
    7. 7
      Pour batter to fill 2/3 of muffin tins. Sprinkle reserved crumbs on top.
    8. 8
      Bake at 375 for 15 to 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 09, 2011

      55

      These turned out so moist and chewy! I had to use a 1/4 cup of Splenda because I ran out of sugar and these where still wonderful. Will be making these again with berrys next time. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      55

      Such a unique way to make a muffin batter! I had never made one that called for the butter to be mixed in until crumbly. It turns out a very nice, fluffy muffin that has a lovely flavour. Thanks for sharing! Made for PAC Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 327.2
     
    Calories from Fat 160
    49%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 53.5 mg
    17%
    Sodium 239.4 mg
    9%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 22.4 g
    89%
    Protein 3.8 g
    7%

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